Hot Pickled Peppers


These peppers are easy to make and can be used however you’d like. I enjoy mine on greens, sandwiches, pizza, wraps, salsa, soups and stews.
They are extremely versatile and add a nice spicy flavor to both hot and cold meals. Picked fresh from my garden.  Click Here For Recipe:

One thought on “Hot Pickled Peppers

  1. DiggaYHWH Ysrael

    Yes these are delicious! The peppers you preserved for me were on point with the collard greens from your garden. The flavor was unbelievable. I especially enjoyed the spicy taste of the peppers. They were hot but enjoyable and the taste lingered for a while. Thanks for sharing!


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