I’ve been growing my own food for a little over two years now and have finally earned my green thumb. I will be posting tips in this section that I find very helpful when it comes to growing organic fruit and vegetables. I’m an urban gardener which means I’m able to grow my food with limited space. I have over 100 plants and with practice, they are all thriving without pesticides. For those of you interested in starting a garden of your own, I’m here to help and open to any questions you may have. Leave comments below with requests. I’m getting some videos going.
My plants consist of: Green Peppers, Yellow Peppers, Red Peppers, Orange Peppers, Jalapeno Peppers, Habanero Peppers, Cayenne Peppers, Cherry Tomatoes, Patio Tomatoes, Roma Tomatoes, Kale, Collard Greens, Cabbage, Speckled Lettuce, Arugula, Strawberries, Blueberries, Blackberries, Green and Sweet Onions, Malabar Spinach, Baby Spinach, Cucumber, Squash, Ginger, Turmeric, Watermelon, Sweet Potatoes, Lavender, Stevia, Bee Balm, Eggplant, Grapefruit, Swiss Chard,Tangerine, Avocado, Carrots, Lemon, Lychee, Thyme, Oregano, Basil, Parsley, Cilantro, Rosemary, Lemongrass, Celery, Aloe, Mint, Broccoli, Brussel Sprouts, Pumpkin, Dill, Zucchini and Sage.
Update as of March 1, 2017 More pictures to come. Spring is near!